Gingerbread Houses
Recipe type: Gingerbread
Prep time:
Cook time:
Total time:
- 600gm flour (1 cup extra if it is too wet when kneading)
- 1 tsp bicarb soda
- 3/4 cup brown sugar
- 1/2 tbsp. ground ginger
- 190gm unsalted butter, melted
- 290gm golden syrup
- Preheat oven to 180c (350F)
- Place all the dry ingredients - flour, bicarb, brown sugar and ginger into a food processor and blend until combined.
- Add melted, cooled butter and golden syrup and pulse/blend until the dough comes together.
- Place the dough into a mixing bowl or onto a table and knead - this is where you may need to add flour if it feels too wet.
- Dust table with flour and roll out.
- Cut as desired using templates or cutters.
- place onto cookie trays and bake for 12-15min or until golden (know your oven).
Recipe by Coloured Sugar at https://www.colouredsugar.com/gingerbread-houses/
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