Gingerbread Houses
Recipe type: Gingerbread
Prep time: 
Cook time: 
Total time: 
 
This is not directly from the magazine...I have edited it to be the version I used for my 3D mini-houses.
Ingredients
  • 600gm flour (1 cup extra if it is too wet when kneading)
  • 1 tsp bicarb soda
  • 3/4 cup brown sugar
  • 1/2 tbsp. ground ginger
  • 190gm unsalted butter, melted
  • 290gm golden syrup
Instructions
  1. Preheat oven to 180c (350F)
  2. Place all the dry ingredients - flour, bicarb, brown sugar and ginger into a food processor and blend until combined.
  3. Add melted, cooled butter and golden syrup and pulse/blend until the dough comes together.
  4. Place the dough into a mixing bowl or onto a table and knead - this is where you may need to add flour if it feels too wet.
  5. Dust table with flour and roll out.
  6. Cut as desired using templates or cutters.
  7. place onto cookie trays and bake for 12-15min or until golden (know your oven).
Recipe by Coloured Sugar at https://www.colouredsugar.com/gingerbread-houses/