Syrup
Recipe type: Syrup
Prep time:
Cook time:
Total time:
- 100g apricot jam
- 2tsp of liqueur - Grand Marnier, Cointreau, Liqueur Port; anything you like
- Whisk jam with boiling water until smooth and remove any lumps.
- Mix in liqueur...if desired.
Recipe by Coloured Sugar at https://www.colouredsugar.com/syrup/
2.2.8