Caramel Frosting
Recipe type: Icing
Prep time: 
Cook time: 
Total time: 
  • 125g Butter
  • 1 cup firmly packed brown sugar
  • 1/3 cup milk
  • 1 1/2 cups sifted icing sugar
  1. Melt the butter in a small saucepan and stir in the brown sugar and milk, then bring to the boil. Cook, stirring for about 3 mins, then cool. Add enough sifted icing sugar to give a spreading consistency, stir until smooth. Spread on top of cold cake or cupcakes.
Recipe by Coloured Sugar at