Edible Glue

13 Nov 2012 ⋅ by Sam ⋅ in Coverings/Icing/Decorating, Recipes ⋅ 0 Comments

Edible Glue

Prep time: 5 mins

Total time: 5 mins

Glue for attaching fondant pieces

Ingredients

Instructions

With a ratio of 25g Tylose to 30ml boiling water, place in a plastic container with lid and shake well. Place in the fridge to cool and thicken (ignore the lumps when first shaken; they do disappear). Keeps well in the fridge.

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