Edible Glue


Edible Glue
Prep time: 
Total time: 
Glue for attaching fondant pieces
  • Tylose Powder
  • Boiling Water
  1. With a ratio of 25g Tylose to 30ml boiling water, place in a plastic container with lid and shake well. Place in the fridge to cool and thicken (ignore the lumps when first shaken; they do disappear). Keeps well in the fridge.

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Owner and lead contributor to www.colouredsugar.com

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