Edible Glue

 

Edible Glue
Prep time: 
Total time: 
 
Glue for attaching fondant pieces
Ingredients
  • Tylose Powder
  • Boiling Water
Instructions
  1. With a ratio of 25g Tylose to 30ml boiling water, place in a plastic container with lid and shake well. Place in the fridge to cool and thicken (ignore the lumps when first shaken; they do disappear). Keeps well in the fridge.

written by

Owner and lead contributor to www.colouredsugar.com

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

*