Rice Crispy Treats for 3D Moulding


Rice Crispy Treats for 3D Moulding
Prep time: 
Cook time: 
Total time: 
Rice Crispy's make a lightweight moulding material for adding details to 3D novelty cakes.
  • 250g bag Marshmallows
  • 5 cups Rice Bubbles
  • 1 tablespoon Butter
  1. Melt 1-2 tablespoons of butter in a large bowl.
  2. Add marshmallows and toss to coat.
  3. Microwave for 45 secs, stir and microwave another 45 secs and stir.
  4. Microwave another 10-15 secs if necessary to fully melt the marshmallows.
  5. Remove bowl and add the rice bubbles and mix well it will be sticky and stringy.
  6. Leave to cool for 10mins before handling.
  7. NOTE: The hotter the marshmallows are the harder the rice crispy's will be, it is better to microwave longer than necessary

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Owner and lead contributor to www.colouredsugar.com
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