Syrup can be used a nuber of ways to add flavour and moisten your cake, adhere fondant to cakes and ganaché.

Recipe type: Syrup
Prep time: 
Cook time: 
Total time: 
  • 100g apricot jam
  • 2tsp of liqueur - Grand Marnier, Cointreau, Liqueur Port; anything you like
  1. Whisk jam with boiling water until smooth and remove any lumps.
  2. Mix in liqueur...if desired.


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