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Syrup can be used a nuber of ways to add flavour and moisten your cake, adhere fondant to cakes and ganaché. Print Syrup Recipe type: Syrup Prep…

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Print Ganaché Recipe type: Chocolate Ganaché Prep time:  15 mins…

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Wilton’s Buttercream Icing

    Print Wilton’s Buttercream Icing Recipe type: Icing Prep time: …

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Vanilla Buttercream Frosting

Print Vanilla Buttercream Frosting Recipe type: Icing Prep time: …

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White Chocolate Mud Cake

Print White Chocolate Mud Cake Prep time:  10 mins Cook time:  1 hour…

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Chocolate Mud Cake

    Print Chocolate Mud Cake Recipe type: Cake Prep time:  10 mins…

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